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Health Dept Rated
"Excellent"

Serve Safe ®
Certified Employees


Members Of

Metropolitan Tucson
Convention And
Visitors Bureau:
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National Restaurant
Association:
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Arizona Restaurant
Association:
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Dine-In | Take-Out | Family Friendly | Groups Welcome
"Where Every Seat Is A Window Seat"


photo of the former TODD'S Place Restaurant located on Kinney Road west of the Tucson Mountains
TODD'S PLACE Restaurant - opened in 2000 - was originally located on South Kinney Road on the west side of the Tucson Mountains.

photo of the front of TODD'S Restaurant in its present location at Ryan Field airport just west of Tucson
Later the restaurant relocated to its present address at 9700 West Ajo Way, right at the front of Ryan Airfield, just west of Valencia Rd.

TODD'S Restaurant at Ryan Field is family friendly and open to everyone, with RV and Truck parking available. In addition, pilots can fly in and park right behind the restaurant.
photo showing the back of TODD'S Restaurant where pilots flying in to Ryan Field airport can taxi their airplanes in to park

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Interior view of TODD'S Restaurant showing the bright, airy, open layout and a row of booths next to the big bank of windows that look out onto the parking tarmac at Ryan Field airport
The cheerful, bright interior boasts a bank of windows through which you can watch aircraft coming and going.

A Little About Chef Todd
Chef Todd Scott received certification and training through the American Culinary Federation. Throughout his 36 years in the industry, he has had the privilege of working in some of the finest establishments in Tucson - Skyline Country Club, the Tack Room, the Palomino, Westward Look Resort and the Cattleman's Steakhouse, to name a few.
A love for food and people has influenced Chef Todd' style in preparing familiar foods with robust flavors and Arizona style, creating a tantalizing dining experience.

“I look forward to bringing you excellence in taste, and the flavor and style of Arizona - to produce the best food there is.” - Todd

Photo of Chef Todd with a tray of hot cinnamon rolls fresh out of the oven
Chef Todd with a freshly baked batch of cinnamon rolls.
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