Chef Todd Scott received certification and training through the American Culinary Federation. Throughout his 30 years in the industry, he has had the privilege of working in some of the finest establishments in Tucson - Skyline Country Club, the Tack Room, the Palomino, Westward Look Resort and the Cattleman's Steakhouse, to name a few.

A love for food and people has influenced Chef Todd' style in preparing familiar foods with robust flavors and Arizona style, creating a tantalizing dining experience.

Todd's Place Restaurant was opened by Chef Todd in 2000 at 2740 South Kinney Road on the far west side of Tucson. Later he moved the restaurant to its current location at 9700 West Ajo Way, right at the front of Ryan Airfield.